Families dine, friends gather, strangers break bread. Much is shared over our handcrafted bistro fare. It’s more than a meal.
It’s an experience.
| Grilled Sausage lentils, spinach | 10 | |
| Salumi Misti | 10 | |
| Poached Shrimp horseradish cocktail sauce | 12 | |
| Eggplant Caviar crostini and pickled vegetables | 8 | |
| Steamed Clams | 10 | |
| Crab-Risotto Cake mint aioli, carrot, asparagus | 12 |
| Steamed Mussels pommes frites | 15 | |
| Nova Scotia Salmon Jonah crab. asparagus, tomato horseradish sauce | 18 | |
| Atlantic Halibut spring risotto, English pea sauce | 18 | |
| Chicken Cutlet arugula salad | 12 | |
| Steak Frites | 32 | |
| Calves Liver hash browns, onion sauce | 16 | |
| 2 Vine Burger | 12 | |
| Mediterranean Flat Bread Sandwich | 12 | |
| House Made Ricotta Cavatelli spinach, peas | 16 | |
| House Made Tagliatelle rapini, shrimp | 15 | |
| Cacio E Pepe | 15 | |
| Spring Risotto | 12 | |
| Vegan local vegetables, grains | 16 |
| Hearts of Ceasar herbed crouton | 7 | |
| Smoked Salmon fried egg | 10 | |
| Escarole beets, red wine, olive oil | 7 | |
| Endive apples, walnuts, blue cheese | 8 |
| Le Grand Plateaux | 60 |
| Le 2 Vine Plateaux | 100 |
| Pommes Frites | 6 | |
| Lyonaise potatoes | 7 | |
| Vegetable Du Jour | 7 | |
| Asparagus | 7 |