Families dine, friends gather, strangers break bread. Much is shared over our handcrafted bistro fare. It’s more than a meal.
It’s an experience.
Monday
Paella
24.
Tuesday
Pesce
32.
Wednesday
Pig
26.
Thursday
Pasta
24.
Friday
Brodetto
32.
Saturday
Short
Ribs
30.
| Grilled Sausage lentils, spinach | 12 | |
| Salumi Misti | 10 | |
| Poached Shrimp horseradish cocktail sauce | 12 | |
| Eggplant Caviar crostini and pickled vegetables | 8 | |
| Steamed Clams | 10 | |
| Crab-Risotto Cake mint aioli, carrot, asparagus | 12 |
| Roasted Chicken with seasonal vegetables, potatoes | 44 | |
| Cote De Boeuf with seasonal vegetables, potatoes | 62 |
| Steamed Mussels pommes frites | 19 | |
| Nova Scotia Salmon Jonah crab. asparagus, tomato horseradish sauce | 28 | |
| Atlantic Halibut spring risotto, English pea sauce | 29 | |
| Chicken Cutlets arugula salad | 18 | |
| Steak Frites | 32 | |
| Calves Liver hash browns, onion sauce | 28 | |
| Lamb Chops creamed kale | 32 | |
| Pork Chop Lyonnaise potato | 26 | |
| 2Vine Burger | 15 | |
| Vegan local vegetables, grains | 24 | |
| Filet Mignon | 34 | |
| House Made Tagliatelle rapini, shrimp | 22 | |
| House Made Ricotta Cavatelli spinach. peas | 22 | |
| Cacio E Pepe | 22 | |
| Spring Risotto | 20 |
| Hearts of Caesar herbed crouton | 7 | |
| Smoked Salmon fried egg | 10 | |
| Escarole beets, red wine, olive oil | 7 | |
| Endive apples, walnuts, blue cheese | 8 |
| Le Grand Plateaux Iced Platters of Today's Fresh Seafood | 60 |
| Le 2 Vine Plateaux Iced Platters of Today's Fresh Seafood | 100 |
| Pommes Frites | 6 | |
| Vegetable Du Jour | 7 | |
| Lyonnaise Potatoes | 7 | |
| Asparagus | 7 |